She’s in the kitchen happily making some chocolate chip cookies. Happy because her family loves them but also happy because she loves nibbling on some of the raw cookie dough. It’s something she’s done ever since she was old enough to start baking.
When a friend advises her that the flour in raw cookie dough can contain dangerous bacteria that can get her sick, she shrugs off the advice, saying it’s one of the pleasures in life she doesn’t intend to give up. Besides which, she tells her friend, she’s never had any problems with eating raw cookie dough, nor has anyone in her family or anyone she knows.
Image by StockSnap from Pixabay
The post Consumers need wake-up call about potential dangers of flour appeared first on Healthier Environment Living Program.