3 Easy Indian Dips
Here are my recipes for 3 quick and easy Indian Dips, a must for any Indian themed dinner party or just as a snack with Naan Bread or Popadoms. Spiced onions are my absolute favourite, and ever since moving away from Scotland, I have never been able to find them in this style. So… I had to just find the way to make them myself.
If you are not a fan of strong onion flavour, you can chop the onions and soak in a large bowl of cold water for an hour or so before making the recipe, this will take away some of the strength of the onions and make them a little bit more palatable, and you will suffer less breath stink too! ?
3 EASY INDIAN DIPS
Ingredients
Spiced onions
1 large onion
1 tsp chilli powder
2 tsp mint sauce
2 tbsp. mango chutney
5 tbsp. tomato ketchup
Pinch of salt & pepper
Mint Yogurt
3 tbsp. natural yogurt
1 tbsp. mayonnaise
2 tsp mint sauce
1/4 tsp finely chopped coriander
Cucumber Raita Dip
1/2 cucumber
1/2 tsp salt
Juice of 1/2 a lime
3 tbsp. natural yogurt
1 tbsp. mint sauce
Instructions
Spiced Onions
Chop onions and combine all the ingredients
Refrigerate for at least 1 hour before serving
Mint Yogurt
Combine all the ingredients and serve
Cucumber Raita Dip
Grate cucumber and place in a bowl along with the salt (this will draw out the water from the cucumber)
After 5 minutes squeeze the excess water from the cucumber and combine with the rest of the ingredients and serve