Researchers from University of Virginia School of Medicine have uncovered the mystery behind development of allergic reactions to red meat such as beef in some individuals. Recently there has been a body of research on allergies to meat developing in individuals due to tick bites.
Katja Schulz from Washington, D. C., USA [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons
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