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How to Beat Fatigue in Your Breast Cancer Fight

By |2019-10-20T08:53:09+00:00October 20th, 2019|

Why exercise is a big part of the cure “I know I’m supposed to exercise, but I’m just too tired.” This is the comment I hear from so many of my breast cancer patients. I am a physical therapist who sees women after they have had a mastectomy, reconstruction, chemotherapy, radiation — or any combination of those treatments. [...]

Can You Eat Too Much Protein?

By |2019-10-19T07:54:19+00:00October 19th, 2019|

The short answer from a dietitian Q: Is it possible to eat too much protein? A: Like other food sources, too much of a good thing is not good at all. High protein intake also means ingesting excess calories and placing strain on your kidneys. Eating too much protein in one sitting over and over again can stress your [...]

Marijuana Use in Pregnancy: Why You Should Just Say No

By |2019-10-19T07:54:18+00:00October 19th, 2019|

Pot may seem harmless, but it’s not to your baby Pregnancy is a magical time in your life — unless you’re puking all day, worrying all the time or sobbing because of hormone overload. If you’re desperate for relief, you might be tempted to try marijuana during pregnancy. Ob/Gyn Rebecca Russell, MD, offers compelling reasons for [...]

Antibiotic-Free or Organic Poultry Half as Likely to Be Contaminated with Multidrug-Resistant Salmonella, New Research Finds

By |2019-10-19T07:54:11+00:00October 19th, 2019|

WASHINGTON, D.C. – Meat from conventionally raised poultry was twice as likely to contain multidrug-resistant Salmonella as poultry labeled antibiotic-free or organic, according to a first-of-its-kind study being presented at IDWeek 2019. A related study of a variety of meat purchased from randomly selected stores found nearly one-third of Salmonella in contaminated samples was resistant to three or more antibiotics [...]

Heavier birth weight linked to childhood allergies

By |2019-10-17T17:04:12+00:00October 17th, 2019|

Newswise — New research shows that the more a baby weighs at birth relative to its gestational age the higher the risk they will suffer from childhood food allergy or eczema, although not hay fever. Dr Kathy Gatford from the University of Adelaide’s Robinson Research Institute led a team of scientists that carried out a [...]

Legionnaires’ kills third fairgoer as case count continues to rise

By |2019-10-17T17:04:12+00:00October 17th, 2019|

FLETCHER – The Mountain State Fair Legionnaires’ outbreak has claimed a third life, the North Carolina Department of Health and Human Services confirmed on Oct. 14. The first Legionnaires’ patient to die was a Buncombe County resident, BCDHHS confirmed Sept. 24, but NCDHHS said they will not be providing further information on the three people who [...]

New Pneumonia Guidance: Testing, Treating, and Follow-up

By |2019-10-17T17:04:06+00:00October 17th, 2019|

An updated clinical guideline on pneumonia emphasizes antimicrobial stewardship with recommendations for increased microscopic studies of respiratory tract specimens in certain patients and revised recommendations for empiric treatment strategies. The American Thoracic Society (ATS)/Infectious Diseases Society of America (IDSA) ad hoc committee on community-acquired pneumonia (CAP) in adults published the guideline online October 1 in the American Journal of Respiratory and Critical [...]

Dental Care May Prevent Recurrent Pneumonia in Children With Neurologic Impairment

By |2019-10-17T17:03:51+00:00October 17th, 2019|

Children with neurologic impairment had lower rates of recurrent severe pneumonia if they practiced dental care as a preventive measure, according to the results of a study published in the journal Pediatrics. The rate of pneumonia hospitalization for children enrolled in California Children’s Services was evaluated and a comparison of rates among expert-recommended prevention strategies was [...]

Healthy eating tied to lower risk of kidney disease

By |2019-10-17T06:53:23+00:00October 17th, 2019|

(Reuters Health) – People with diets rich in fruits, vegetables, whole grains and low-fat dairy may be less likely to develop chronic kidney disease than those who shun these foods in favor of sweets and meats, a research review suggests. Compared to people who tended to avoid fruits and veggies and pile their plates with [...]

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