What you should know about calcium and coronary artery disease You know calcium is key to strong bones, so you’ve been deliberate in regularly popping calcium pills to ward off osteoporosis. But now you’ve heard that too much calcium can increase the risk of heart attack. It feels like you just can’t win in the quest for good [...]
(Reuters Health) – People who eat more plant-based protein may live longer than those who get more protein from meat, a Japanese study suggests. Researchers followed almost 71,000 middle-aged Japanese adults for an average of almost two decades. Compared to people who consumed the smallest amount of plant protein, participants who consumed the largest amount [...]
This appetizer is a great crowd-pleaser. Ingredients: Cooking spray 1 1/2 cups low-fat ricotta cheese 6 large eggs 1 tablespoon minced onion 2 teaspoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon dry mustard (or) OR 1 teaspoon Dijon mustard (lowest sodium available) 1/4 teaspoon ground nutmeg 10 ounces frozen chopped spinach, cooked, drained and squeezed [...]
Abstract The gut microbiota is increasingly recognized as an important modulator of human health. As such, there is a growing need to identify effective means of selectively modifying gut microbial communities. Bacteriophages, which were briefly utilized as clinical antimicrobials in the early 20th century, present an opportunity to selectively reduce populations of undesirable microorganisms. However, [...]
Abstract The incidence of skipping breakfast in pediatric subjects is rising, and a relationship with overweight (OW) and obesity (OB) has been shown. Associations with cardiovascular outcomes and skipping breakfast in adults have been reported. The purpose of this systematic review was to summarize the association of skipping breakfast with body weight and metabolic outcomes [...]
Every year, 300,000 Americans are diagnosed as having Lyme disease, caused by Borrelia burgdorferibacteria and transmitted by a bite from blacklegged ticks. The number of cases has risen each year since the disease was first identified in the mid-1970s in Lyme, Connecticut. But unlike other diseases, time has not provided crystal clarity in diagnosing the disease [...]
Candida auris is an emerging fungus that presents a serious global health threat. C. auris causes severe illness in hospitalized patients in several countries, including the United States. Patients can remain colonized with C. auris for a long time and C. auris can persist on surfaces in healthcare environments. This can result in spread of C. auris between patients in healthcare facilities. Most C. auris cases [...]
Abstract Background Trends in antimicrobial resistance help inform infection control efforts. We examined trends in resistance for Enterobacteriaceae and Acinetobacter spp. from 2013 to 2017 in hospitalized US patients. Methods We analyzed antimicrobial susceptibility of non-duplicate isolates in hospitalized patients (not limited to hospital-acquired infections) in the US BD Insights Research Database. Resistance profiles of interest were [...]
Abstract Background Multistate foodborne disease outbreaks and recalls of apples and apple products contaminated with Listeria monocytogenes demonstrate the need for improved pathogen control in the apple supply chain. Apple processing facilities have been identified in the past as potential sources of persisting L. monocytogenescontamination. In this study, we sought to understand the composition of microbiota in built apple and [...]
Physician compliance with procalcitonin-guided antimicrobial stewardship recommendations was associated with a reduction in length of antimicrobial therapy at a community hospital in Arkansas, researchers reported in Open Forum Infectious Diseases. “Procalcitonin (PCT) is a quick and inexpensive test that can provide helpful information for an antibiotic stewardship program (ASP),” James A. Newton, MD, FACP, FIDSA, medical director [...]
